Poulet à la Moutarde (Chicken with Mustard)

As I mentioned in a previous post, I recently got my hands on a copy of David Lebovitz’s cookbook My Paris Kitchen. I’ve been anxious to try my hand at some of the recipes contained therein (all the recipes, actually), so I set aside some time last night for my first attempt at Poulet à la Moutarde (Chicken with Mustard). It turned out great, and I especially like that it’s one of those meals that looks and tastes quite fancy but is, in actuality, terribly easy to prepare.