Poulet à la Moutarde (Chicken with Mustard)

Poulet à la Moutarde

As I mentioned in a previous post, I recently got my hands on a copy of David Lebovitz’s cookbook My Paris Kitchen. I’ve been anxious to try my hand at some of the recipes contained therein (all the recipes, actually), so I set aside some time last night for my first attempt at Poulet à la Moutarde (Chicken with Mustard). It turned out great, and I especially like that it’s one of those meals that looks and tastes quite fancy but is, in actuality, terribly easy to prepare. Continue reading


Stuff I Love Saturday: 5.24.14

Stuff I Love SaturdayIt’s been a long but good week, and I’m currently enjoying a much needed three-day weekend. So, with nothing to do on Monday for once, I thought I’d spend a few of my unburdened minutes sharing some of the highlights of my week. Continue reading