Chicken Pot Parmentier

Chicken Pot Parmentier

Okay okay okay. I swear, just one more recipe from My Paris Kitchen and I’ll move on to something else. But this cookbook just has soooo many dishes that I want to make, and the ones I’ve made so far have been a huge hit with my husband, so I keep coming back for more.

I couldn’t decide what to cook for dinner tonight. I was thinking spaghetti but then decided I wanted to do something new and a little more challenging. So I thumbed through the aforementioned cookbook and found Chicken Pot Parmentier (Hachis Parmentier au Poulet), which is basically chicken pot pie but with a layer of potatoes on the top instead of dough. It would make a great fall/winter meal, and it would even be a good dish to bring to Thanksgiving. Chicken-pot-anything is kind of heavy for the 90-degree weather we’ve already been having down here in Texas, but my husband still managed to gobble up half the baking dish in less than ten minutes. Continue reading

Poulet à la Moutarde (Chicken with Mustard)

Poulet à la Moutarde

As I mentioned in a previous post, I recently got my hands on a copy of David Lebovitz’s cookbook My Paris Kitchen. I’ve been anxious to try my hand at some of the recipes contained therein (all the recipes, actually), so I set aside some time last night for my first attempt at Poulet à la Moutarde (Chicken with Mustard). It turned out great, and I especially like that it’s one of those meals that looks and tastes quite fancy but is, in actuality, terribly easy to prepare. Continue reading

Pollo alla Valdostana

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My husband and I recently took a quick weekend trip to Napa, and on our second night, we found ourselves in Santa Rosa, a busy town that lies within wine country but lacks the charm you’d find in, say, St. Helena. Unsure what to do with ourselves for the evening, we decided to try a hole-in-the-wall restaurant (LoCoco’s) that the concierge at our hotel recommended and ended up enjoying some of the best Italian food we’d ever had. Continue reading