Kalamata Olive Tapenade

Kalamata Olive Tapenade

I firmly believe that the best foods have the simplest ingredients. Bread made with flour, yeast, and salt. Tomato sauce made with fresh tomatoes, basil, garlic, and olive oil. Strawberries and bananas dipped in melted dark chocolate. The fewer ingredients, the better, and if you agree, you’ll love this Kalamata Olive Tapenade I made last night. Continue reading

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