Kalamata Olive Tapenade

Kalamata Olive Tapenade

I firmly believe that the best foods have the simplest ingredients. Bread made with flour, yeast, and salt. Tomato sauce made with fresh tomatoes, basil, garlic, and olive oil. Strawberries and bananas dipped in melted dark chocolate. The fewer ingredients, the better, and if you agree, you’ll love this Kalamata Olive Tapenade I made last night. Continue reading

Advertisements

Fettuccine with Carrot Cream Sauce

Carrot Cream SauceA good friend of mine recently described a meal she had in Italy that involved pasta and some type of carrot sauce. Since I’m always on the lookout for an interesting vegetarian dish, I was intrigued and eager to either find a similar recipe or invent one of my own. I pecked around online and found a few recipes that seemed to roughly approximate the dish, so I took some of their basic elements and then came up with my own concoction. I loved the end result, and the best part is, there are lots of ways you could change it up to suit your own tastes. Continue reading